STARTERS

Bouillabaisse, rouille mayonnaise and crispy bread “croutes” 14,5

Moules marinière, fries and rouille mayonnaise 14

Bourgogne snails in garlic butter 13

Slightly salted beef carpaccio with pickeled vegetables and parmesan 14

Oyster Fin de Claire 1/3/6 3,75/11/20

Grilled oysters Rockefeller (20min) 20

Green salad with roasted seeds and parmesan shavings 7,5

Charcuterie, selection of house cured meats, rillettes and pickles 15/

MAIN COURSES

Catch of day Price of the day

Fried whole sole meunière 35

Pikeperch in onion and cream sauce 28

Moules Marinière, fries and rouille mayonnaise 20

Grilled whole tigerprawns with tomato salsa and lemon 30

Roasted pheasant with brussel sprouts and bayonne ham 24

Black angus 250g and fries with 24
garlic butter, pepper sauce OR Madeira sauce

DESSERTS

Crema Catalana 10

Chocolate and pear 10

Apple tarte tatin and cinnamon ice cream 10

Three cheeses 12

Vanilla ice cream with caramel 6

Scoop of ice cream or sorbet 4

Coffee and tea
Monsuun Malabar Organic coffee 3,9
Bella Organic espresso 3,5
Bella Organic double espresso 5,2
Bella Organic cappuccino 4,5
Bella Organic macchiato 3,5
Organic Assam Banaspathy Estate 3,9
Organic Sencha NY green tea 3,9
Organic Eko Rooibos Naturell 3,9

MENU 1
45

Bouillabaisse, rouille mayonnaise and crispy bread “croutes”
***

Roasted pheasant with brussel sprouts and bayonne ham
***

Apple tarte tatin and cinnamon ice cream

MENU 2
60

Charcuterie, selection of house cured meats, rillettes and pickles
***

Fried whole sole Meunière
***

Chocolate and pear