STARTERS

Cep soup 12€
Oysrets Fin de Claire 1/ 4,60 6/ 25,00
Half a dozen snails in sizzling garlic butter 13,40
Slightly salted beef carpaccio and Buffala mozzarella 13,60
Fried fresh duck liver and pear brioche 18,00
Scallops and lobster sauce 16,00
Green salad and Parmesan shavings 5,90

MAIN DISHES

Catch of the day    Price of the day
Pikeperch in onion and cream sauce, old family recipe 27,00
Fried whole sole Meunière 35,00
Dressed crab, aioli and french fries 28€
Grilled fresh lobster 52,00
PLATEAU ROYALE
oysters, lobster, shrimps, prawns, mussels 92€
Duck in a traditional way 33,00
Chateubriand and pepper and mushroom sauce  33€

DESSERTS

Piña colada crème brulée  10€
Chocolate cake  10€
Apple pie and vanilla ice cream 10€

MENU 1

53,00
Cep soup
***
Duck in a traditional way
***
Apple pie and vanilla ice cream

MENU 2

59,00
Fried fresh duck liver with pear brioche
***
Fried whole sole Meunière
***
Piña colada Crème Brulée

Brasserie Rivoli also wants to treat its customers with classics. They are the core and the soul of brasserie food. Some of these plates and dishes have been on Rivoli’s à la carte menu since opening 1962. From this tradition grows Rivoli’s enthusiasm and love towards serving great food and quality wines.
Rivoli was one of the first restaurants in Helsinki to serve fresh oysters by importing them from France. Today our oysters are still very French – Oysters Fin de Claire from Marenne area..