STARTERS

Lobster soup with Pernod foam 14€
Scallops and cauliflower panna cotta 14€
Beef two ways and pickled 14€

MAIN DISHES

Catch of the day    Price of the day
Moules Marinière   24€
Iberico pork and black pudding  28€

DESSERTS

Rosemary crème brulée  10€
Sea buckthorn parfait  10€
Trio of chocolate  10€
Three course meal 46€

Brasserie Rivoli also wants to treat its customers with classics. They are the core and the soul of brasserie food. Some of these plates and dishes have been on Rivoli’s à la carte menu since opening 1962. From this tradition grows Rivoli’s enthusiasm and love towards serving great food and quality wines.
Rivoli was one of the first restaurants in Helsinki to serve fresh oysters by importing them from France. Today our oysters are still very French – Oysters Fin de Claire from Marenne area..

Oyster platter 25€/6
Glowfried lobster 48€
Pike perch, old family recipe 28€
Sole Meuniere  33€
Chateubriand and pepper and mushroom sauce  33€
PLATEAU ROYALE
oysters, lobster, shrimps, prawns, mussels 89€